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VEGAN FETTUCCINE ALFREDO

Courtesy of: @vegandemocracy
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VEGAN FETTUCCINE ALFREDO
Follow @republicofvegan for daily vegan inspiration 🌱💚
👉@republicofvegan
👉@republicofvegan
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Instead of cream, just make a quick cashew milk … it’s the key ingredient ♥️

RECIPE by @alexafuelednaturally
Vegan fettuccine Alfredo
Serves 5-7
Ingredients:
1 lb fettuccine noodles (or pasta of choice)
1 small yellow onion, finely chopped
4 garlic cloves, minced
2 tbsp olive oil
1 cup mushrooms, sliced
1 cup raw cashews
2 cups filtered water
4 tbsp nutritional yeast
fresh parsley, chopped
3 tbsp vegan butter
Vegan Parmesan (optional)
1 1/2 tsp salt
1/2 tsp ground pepper

1. Soak cashews in hot water for atleast 10 minutes. Bring a large pot of water to boil. Add a couple tbsp of salt to the boiling water. Add the fettuccine noodles (or your choice of pasta). Cook for 11 minutes or follow the directions on your pasta box.

2.Meanwhile in a large pan over medium heat, add 2 tbsp oil and sauté garlic and onions for 6 mins on low heat. Season with a pinch of salt then add mushrooms and sauté for 7 mins. Then add in 3 tbsp of vegan butter and let it melt in.

3. Drain cashews then add to blender then add 2 cups filtered water. Blend on high speed for 1 minute or until fully smooth. Pour cashew milk over mushrooms and bring heat to low. Simmer for 3 minutes, until sauce begins to thicken slightly.

4.Add the nutritional yeast, salt and ground pepper to the sauce, mix, then once noodles are cooked, using tongs transfer the noodles straight from the pot to the sauce (do not strain pasta! If you do …. make sure to reserve about 1/2 cup pasta water) Add 1/2 cup of hot pasta water to the pasta and mix all together until noodles are fully coated with sauce.

5.Finish off with freshly cracked pepper & vegan parm!
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Sloppy, creamy cashew tomato pasta

Courtesy of: @customvegandiet
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New York, New York

Sloppy, creamy cashew tomato pasta 🍝 by @happyskinkitchen

Ingredients:
Makes enough for 3-4 people
1 small white onion – finely chopped
3 garlic cloves – minced
1 tin of good quality chopped tomatoes or passata
A generous handful of fresh basil leaves – roughly chopped + extra to sprinkle on top
1 tbsp of olive oil for frying
A generous pinch of salt and pepper for seasoning
For the slow roasted tomatoes:
About 250gr of cherry tomatoes
A generous drizzle of olive oil
Salt and pepper to taste
To serve: your favourite pasta – I love bucatini
Slice the tomatoes in halves. Place them on baking tray with the flesh facing upwards. Drizzle with the olive oil and sprinkle with salt and pepper. Place the tray in the oven and slow roast the tomatoes at 150 degrees Celsius for 35-40 minutes. Make sure not to roast the tomatoes at higher temperature otherwise they will end up looking like a tomato sauce, you want to cook them slowly at a low temperatures they will keep their shape, almost like sundried tomatoes.
In the meantime make the tomato sauce. Add the oil to a large pan. Once hot add in the chopped onion. Let the onion sauté for about 5 minutes until it starts to caramelise and going slightly brown. Add in the crushed garlic and keep cooking for another minute.
Add in the chopped tomatoes.

🥦 Get Our new 100+ Delicious Vegan Recipes For Weight Loss, Clearer/Smoother Skin and A Healthier Lifestyle. 👉 Link in BIO @customvegandiet

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Work from home, eat from home… Meal prep made easy!!!

CLICK here to order yours NOW… Use code “JOSE10” during checkout for an additional 10% discount on your entire purchase….
Visit us at WWW.TEAM810.COM
Follow me on Instagram @jose_team810 to see more…
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Work from home, eat from home…⠀

Working from home this year has been rough on a lot of people, especially in the eating department. We’re so accustomed to going out to eat or getting meals while at work, but now we actually have to go grocery shopping! 😱😱⠀

ICON Meals alleviates this concern by shipping fresh meals straight to your door! 📦🚪⠀

Our menu rotates biweekly so you can try out new meals regularly, keeping your diet interesting and flavorful! ⠀
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Delicious lobster roll

Courtesy of: @hertastypassport
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Chicago, Illinois

Today’s Takeout Tuesday is this Delicious lobster roll from @gretelchicago. With huge chunks of lobster mixed with mayo, celery, parsley, chives, and tabasco this is what lobster roll dreams are made of!

They also have a hot option with clarified tarragon butter, parsley, and chives and yes I’ve tried them both, multiple times 😅. Huge thanks to @chicagofoodiegirl for introducing me to this deliciousness!
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#gretelchicago #lobster #lobsterroll #lobstah #lobsterlover #seafood #seafoodie #chicagoeats #chicagofoodmag #bestfoodchicago #eeeeeats #infatuationchi #eaterchicago #312food #forkyeah #tastypassport #instaseafood #surfnoturf #foodporn #foodiesofchicago #bestseafood #chicagoseafood #eatingfortheinsta #takeouttuesday #fortheloveoffood

Honey Chipotle Chicken Pizza

Meal prep made easy!!!
CLICK the link in my bio to order and use code “JOSE10” during checkout for an additional 10% discount on your entire purchase…
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Honey Chipotle Chicken Pizza. Perfectly satisfying sweet with a bit of heat 🔥😋⠀

Sometimes cheese pizza is the way to go, nice and simple. But when you’re feeling a bit bold, you’ve got to try out Honey Chipotle Chicken Pizza. It’s just a great combination of the sweet honey with spicy chipotle giving you a full load of flavor with every bite.⠀
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#Team810 #iconmeals #mealprep #delivery #pizza #chipotlechicken #lunch #dinner #chickenpizza #healthyeating #healthylifestyle #healthyfood #tasty #tastyfood

Have a Great Day beginning with BREAKFAST! 🍽

Courtesy of: @casaeldesayuno
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Casa El Desayuno

GOOD MORNING 🌞 Have a Great Day beginning with BREAKFAST! 🍽

⏰ 7am-4pm All Week!
📍 2632 Lake mead Blvd, LV

#casaeldesayuno #lasvegas #huevorevuelto #eggsofinstagram #potatoes #mexicanbreakfast #chilaquilesrojos #vegasmexicanfood #mexicanrestaurant #forkyeah #eatfamous #infatuation #lasvegasfoodies #mexicanbrunch #chilaquiles #pancakes #breakfast #desayuno #vegaslocal #latinos

I appreciate money…

I appreciate money for the unlimited opportunities it provides.
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#investinyourself #investing #investment #entrepreneur #motivation #realestate #invest #money #business #financialfreedom #investor #success #goals #wealth #bitcoin #selfcare #forex #mindset #cryptocurrency #entrepreneurlife #millionairemindset #stockmarket #selflove #entrepreneurship #love #believeinyourself #workfromhome #financialliteracy #investors #affirmations

Risotto with courgette, prawns and lemon zest .

Courtesy of: @fabiogemellino
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London, United Kingdom

Cooking at home 🏡 :
Risotto with courgette,prawns and lemon zest .


Ph: @andreagemellino #foodporn #risotto #prawns #chef #instagood #yummy #delicious #food #foodblogger #italy #foodphotography #peruvianchef #healthyfood #healthylifestyle #instagood #cheflife #kitchen #foodstagram #latinchefs #instafoods #foodlover

Meal prep made easy – Enchilada Chicken Bake

Meal prep made easy…Click the link in my bio to order yours today… Use code “JOSE10” during checkout for an additional 10% discount on your entire order….

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ICON Meals

Enchiladas without all the work – this 𝙀𝙣𝙘𝙝𝙞𝙡𝙖𝙙𝙖 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝘽𝙖𝙠𝙚 is family-friendly and done in 3️⃣ minutes! It’s the perfect dinner for when time is short but you still want a lot of flavors! 🙌⁣

This delicious southwest inspired dish is a combination of tender grilled chicken, cheddar cheese, black beans, and sautéed hand-cut bell peppers over a bed of traditional Spanish rice, topped with our signature red enchilada sauce.⁣

ALL the flavors of traditional enchiladas are here, but no fussy filling and rolling are required!⁣

Tag someone you would love this Enchilada Chicken Bake! 👈👈⁣


▶️Link to weekly menu is in our BIO⬆️⁣⁣
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⁣#mealprep #meals #iconmeals #foodporn #foodgasm #flexibledieting #iifym #1 #healthy #healthyfood #comfortfood #nutrition #food #eat #yummy #tasty #diet #mealplans #yum #foodlover #cleanfood #cleaneating #eatingmadesimple #newmenuitem #enchilada #texmex #IAMANICON #YouNeedThis ⁣

Warm Vegetable Salad

Courtesy of: @cookingwkez
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Warm Vegetable Salad! 🌿

I really enjoy adding fresh herbs to my meals, making them the star of the show. They hold so many health benefits and are right in our backyard or even on the window ledge, so easy to grow!

No excuse really, just old habits to break..we are so used to the convenience of dried store brought herbs that we loose the magic in the fresh ones.

So great to add in anything! 🙏

For the salad..
Roasted:
– Potatoes
– Carrot
– Cauliflower
– Zucchini
– Olive Oil
– Italian Herbs
– Garlic Salt
– Onion Powder
– Pepper

Dressing:
– Fresh Basil
– Fresh Parsely
– Olive Oil
– Dijonnaise Mustard
– Lemon (a lot)
– Salt
* Mix well and then pour over the vegetables after they roast in the oven for about 45 minutes, turning them over ever 15 – 20 minutes.

I topped this with some crushed walnuts for texture and because they are good for our brains! 🧠
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#food #foodie #potatoes #carrot #cauliflower #zucchini #oliveoil #italianherbs #garlicsalt #onionpowder #pepper #healthy #healthyfood